Here is another free source of Food Science literature.
from: African Journal of Food Science
(click image for full story online)
(click image for full story online)
This seems to be a source of papers of high standards on Africa specific topics. The topics covered in this the latest edition are:
- Quality of fufu processed from cassava mosaic disease (CMD) resistant varieties
- Trials towards reduction of fungal growth and aflatoxin G1 production in Arabic coffee using different additives
- Antibacterial effects of extracts of Ocimum gratissimum and piper guineense on Escherichia coli and Staphylococcus aureus
- Stability studies and mineral concentration of some Nigerian packed fruit juices, concentrate and local beverages
