This UNIDO manual is one of a series which offer practical and applicable online information without charge.
from: UNIDO
(click image for full story online)
(click image for full story online)
While we are all often disappointed by what we get when we follow the link that came up in our search, there are also real gems, like this manual written by Professor Peter Fellows, that are invaluable in setting up a business.
This not just a textbook explanation of milling and baking – the images below show that it covers the real and practical issues that need to be addressed to establish and sustain a food processing business.
- building and site requirements are addressed first
- as is production planning
- practical checklists ensure the entrepreneur covers everything
- practical information is provided on processing loss
- worked calculations are presented on technical matters
- and financial issues
- practical rules support the hygiene message
- process flowsheets define manufacturing processes
- photographs illustrate the text
- practical checklists support trouble shooting
I don’t think I can overate this book as a manual for entrepreneurs looking to start, improve or expand their business!
